Author: Bon Appétit Test Kitchen
Author: Lisa Zwirn
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Gail Glickman Horwood
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Author: Sara Jenkins
Author: Michael Smith
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Ruth Cousineau
Author: Ed Farrey
Author: Susan Feniger
Author: Catherine McCord
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Author: Georgia Downard
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Author: Maneet Chauhan
Author: Inez Valk-Kempthorne
Author: Francois Payard
Author: Ruth Cousineau
Author: David Cassler
Author: Elizabeth Andoh
These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.
Author: Mindy Fox
Author: Elaine O'Toole
Author: Thomas Keller
Author: Andy Ricker
Author: Jasper White